Est. 1987 on Front Street

Breakfast all day. Lunch and dinner on the Ohio River.

Two eggs any style, a bottomless cup of coffee and a booth by the window. We have been feeding Portsmouth since before the floodwall murals went up, and the griddle has not cooled off since.

  • Mon - Sat 6am - 8pm
  • Sunday 7am - 2pm

Today's specials

  • Country fried steak & eggs$12.49
  • Chicken & dumplings, two sides$13.99
  • Soup of the day: ham & bean with cornbread$6.49
  • Pie of the day: coconut cream$4.75

Our story

Three generations on Front Street

Ruth and Earl Dawson opened Riverfront Diner in the spring of 1987 with six booths, a counter, and a flat-top grill they bought from a closing truck stop in Lucasville. Earl worked the griddle. Ruth made the pies. Most days, they sold out of coconut cream by noon.

Their granddaughter Jenna runs the place now. The menu has grown a little and the booths got new vinyl, but the gravy recipe has not changed, and the coffee is still on before the sun comes up over the river.

  • 38years serving Portsmouth
  • 14pies baked every morning
  • 1griddle that refuses to quit

Hours & location

Come hungry, leave full

Hours

Weekly hours
Monday6:00am - 8:00pm
Tuesday6:00am - 8:00pm
Wednesday6:00am - 8:00pm
Thursday6:00am - 8:00pm
Friday6:00am - 9:00pm
Saturday6:00am - 9:00pm
Sunday7:00am - 2:00pm

Open until 2pm on Thanksgiving. Closed Christmas Day.

Find us

Riverfront Diner
418 Front Street
Portsmouth, OH 45662

(740) 555-0142

Free parking in the lot behind the building, plus street parking on Front and Second. Right across from the floodwall murals, so you can walk off that second slice.

Catering & private events

Feed the whole crew

Breakfast trays for the office, pans of chicken and noodles for the family reunion, a dozen pies for the church supper. We cater across Scioto County, from Wheelersburg to West Portsmouth.

  • Breakfast trays from $9 per person
  • Hot lunch buffets from $13 per person
  • Whole pies, $22 each with a day's notice
  • Back room seats 30 for showers and meetings

Ask about catering

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